Recipe of Homemade Chicken stuffed mini crepes (Misanif)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken stuffed mini crepes (misanif). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken stuffed mini crepes (Misanif) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken stuffed mini crepes (Misanif) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):

1. Prepare For the crepes
2. Prepare all purpose flour
3. Prepare water
4. Prepare salt
5. Take black pepper
6. Prepare egg
7. Make ready For the filling
8. Prepare cooked and shredded chicken meat
9. Prepare water
10. Prepare small bunch chopped coriander leaves
11. Get cumin powder
12. Take lime/lemon juice
13. Make ready medium onion (finely chopped)
14. Get habanero chilli- deseeded (optional)
15. Prepare garlic
16. Make ready Salt & pepper
17. Make ready Vegetable oil for shallow frying

Steps to make Chicken stuffed mini crepes (Misanif):

1. Prepare the crepe mixture by first mixing flour and salt & pepper
2. Add water into the flour and whisk until smooth batter is formed
3. Whisk the egg into the batter until well combined. Set crepe batter aside
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
6. Once the water is reduced add the lemon juice and stir well
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
11. Repeat steps 8,9 and 10 until chicken mixture is finished.
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

So that’s going to wrap this up with this exceptional food chicken stuffed mini crepes (misanif) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!