Step-by-Step Guide to Prepare Ultimate Tangy smothered chicken tenderloins

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tangy smothered chicken tenderloins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy smothered chicken tenderloins is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tangy smothered chicken tenderloins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Get chicken tenderloins
2. Prepare Chopped onion and chopped sweet peppers (red and yellow)
3. Prepare balsamic dressing
4. Get All purpose seasoning
5. Get rice
6. Take water
7. Prepare Salt for rice

Steps to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

So that is going to wrap it up for this special food tangy smothered chicken tenderloins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!