Easiest Way to Make Award-winning Easy Cheesy Baked Chicken alla Vodka

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Cheesy Baked Chicken alla Vodka is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Prepare 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Get 1 tbs unsalted butter
3. Make ready 2 tsp olive oil
4. Get 8 oz penne pasta
5. Prepare 1 jar vodka sauce (I used Bertolli)
6. Take 1 1/2 Shredded mozzerella
7. Take 1/4 cup grated parmesan
8. Take to taste salt and pepper

Steps to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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