Recipe of Gordon Ramsay ‘Gomamiso-ae’ Brussels Sprouts & Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘gomamiso-ae’ brussels sprouts & chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:

1. Get Brussels Sprouts
2. Make ready Chicken Breast Fillet
3. Take Salt
4. Take Toasted Sesame Seeds *ground
5. Make ready Miso *white type or red type
6. Get Sugar
7. Get Mirin
8. Get Soy Sauce *depends on the saltiness of Miso
9. Make ready grated Ginger

Steps to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:

1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
2. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
3. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
4. Combine Chicken and Brussels Sprouts with the sauce.

So that’s going to wrap this up with this special food ‘gomamiso-ae’ brussels sprouts & chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!