Recipe of Speedy Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Get 2 cups cooked, cubed chicken
2. Get 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
3. Prepare 1/2 package tri colored rotini
4. Get 3 Roma tomatoes, diced
5. Make ready 1/4 large onion, diced
6. Take 1 cup vodka
7. Prepare 8-10 lg basil leaves, fresh
8. Prepare 1 tbs minced roasted garlic
9. Prepare 1 pint heavy cream
10. Make ready 1/2 cup milk
11. Take 1-2 tbs powdered chicken bouillon, to taste
12. Prepare parmigian Romano cheese blend
13. Prepare 1/4 cup cornstarch mixed with 1/3 cup cold water

Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
2. Drain pasta but don't rinse. You will need the starch on the noodles
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

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