Recipe of Speedy Cheesy Chicken Vodka Pasta Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy chicken vodka pasta bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy Chicken Vodka Pasta Bake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Prepare 3 chicken breasts, cut into bite size chunks
2. Take 1 small onion, chopped
3. Prepare 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Prepare 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Make ready 1/2 cup grated parmesan cheese
7. Make ready 2 cups shredded mozzarella cheese
8. Get 1 Tbsp. butter
9. Prepare 2 tsp. Italian seasoning
10. Make ready 1/2 tsp. pepper
11. Take 1/4 tsp. salt

Steps to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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