Recipe of Speedy Curried chicken, sprouts and chickpeas with honey lemon yogurt

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curried chicken, sprouts and chickpeas with honey lemon yogurt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:

1. Prepare chicken thigh fillets
2. Take Brussel sprouts
3. Get shallots
4. Prepare chickpeas
5. Prepare pistachios
6. Make ready lemon
7. Prepare Drizzle olive oil
8. Take Spice mix
9. Prepare cumin
10. Take chilli powder
11. Get mild curry powder
12. Make ready Yogurt dressing
13. Get yogurt
14. Prepare honey
15. Take lemon juiced

This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity Season chicken parts with salt and pepper. Cumin-spiced chickpeas with chimichurri and lemon yogurt make a fresh, unexpected filling for acorn squash! A drizzle of lemony yogurt adds a creamy touch.

Instructions to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:

1. Preheat the oven to 180c
2. Cut the sprouts in half and the shallots into slices. Place in a roasting tin
3. Drain and rinse the chickpeas. Place in the tray along with the chicken.
4. Toss the spice mix together along with the ingredients in the tray with some olive oil.
5. Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
6. Mix together the yogurt, honey and lemon juice to make a dressing.
7. Serve the chicken topped with the yogurt dressing. 😋

Cumin-spiced chickpeas with chimichurri and lemon yogurt make a fresh, unexpected filling for acorn squash! A drizzle of lemony yogurt adds a creamy touch. And for a little spice, I sprinkled each squash piece with a few red pepper flakes. Spread yogurt mixture in serving bowls. Adding lemon and salt to the yogurt is surprisingly transformative.

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