Recipe of Speedy Chicken pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken pie is something that I have loved my whole life.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers.

To begin with this recipe, we must first prepare a few components. You can have chicken pie using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:

1. Make ready 2 chicken fillets
2. Prepare 2 potatoes
3. Prepare Butter/ milk for mash
4. Take 50 g butter
5. Take 5 tbsp plain flour
6. Make ready 500 ml milk
7. Get 100 g cheese
8. Make ready Cheese for top

A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Instructions to make Chicken pie:

1. Start by preheating your oven to 180⁰/gas mark 5. Get your dish and put it on a tray incase the sauce spills over the dish.
2. Peel the potatoes and cut into small cubes, add them into a saucepan and cover with water and cook until soft.
3. Dice the chicken up into cubes and fry until cooked. Leave until the sauce is ready.
4. To make the sauce melt the butter in a saucepan and add plain flour until it looks like a paste. Then add the milk stir with a whisk and dont stop or it will go lumpy. When its thick add the cheese.
5. Add the chicken to the sauce and make sure it's all covered.
6. Drain the potatoes and mash and then add the butter and milk until smooth.
7. Add the chicken into the dish and add the mash on top. You can pipe it on or put it on with a fork and flatten it but not too much or the heat wont get through.
8. Add the extra cheese on top and cook until golden brown. Let it cook a little bit until serving.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. See more ideas about chicken pie, cooking recipes, recipes. · A delicious vintage meal for your family! This easy chicken pie bakes it own crust and is filled with tender chicken and veggies.

So that is going to wrap this up for this special food chicken pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!