Recipe of Quick Orange Chicken with Brussels Sprouts
by Landon Hall
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange chicken with brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Chicken with Brussels Sprouts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Orange Chicken with Brussels Sprouts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have orange chicken with brussels sprouts using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken with Brussels Sprouts:
Prepare boneless chicken thighs washed and cubed
Take salt
Make ready pepper
Prepare corn starch
Get flour
Take egg
Make ready water
Make ready canola oil
Take Enough olive oil for frying
Make ready olive oil
Make ready chili pepper flakes
Take minced garlic
Take ginger…freshly minced or powder
Get white sugar
Get brown sugar
Take orange juice
Prepare distilled vinegar
Take soy sauce
Get water
Make ready corn starch
Get orange juice
Take Sesame oil to drizzle
Make ready I bags of Brussels sprouts
Take Olive oil for drizzling
Prepare Salt and pepper
Steps to make Orange Chicken with Brussels Sprouts:
To prepare the chicken batter
Combine the salt, pepper, flour and corn starch together. Mix well.
Mix in the egg, water and oil until it looks like a pancake batter.
Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes.
Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring.
Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces.
Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil.
Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated.
Now for the sauce (heh heh heeeehhh)…..
In a sauce pan, heat 2 tbs oil.
As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds.
Incorporate in the white sugar and brown sugar.
Stir in the orange juice just until the sugars are dissolved completely.
Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds.
Whisk in the water and corn starch.
Once the sauce becomes thick, add the remainder of the orange juice.
Continue stirring. Sauce should still be thick.
Add the cooked chicken and coat well.
I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it…I did say the kids will actually eat the Brussels sprouts.
Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees.
Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish.
Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish.
Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered.
After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time.
Serve the orange chicken over the Brussels sprouts.
Or you can serve the orange chicken with your preference. Enjoy :)
So that’s going to wrap it up with this special food orange chicken with brussels sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!