Steps to Prepare Perfect Brussel Sprouts with Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, brussel sprouts with chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprouts with Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brussel Sprouts with Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brussel sprouts with chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprouts with Chicken:

1. Take sprouts———
2. Get Brussel Sprout
3. Get broth———-
4. Get chicken legs
5. Make ready water
6. Get granulated garlic powder
7. Take celery salt
8. Make ready ground black pepper
9. Prepare onion powder
10. Prepare flour oil———-
11. Make ready honey
12. Make ready self rising flour
13. Take extra Virgin olive oil

Steps to make Brussel Sprouts with Chicken:

1. Add the legs to a pot add water and boil.
2. Add spices.
3. When the chicken is done simmer for 15 minutes remove all but a quart of liquid. I canned mine in a jar.
4. My Brussel Sprouts was frozen so I put them in the hot pot
5. I took the chicken out and removed bones. Added the chicken in the pot and cut the Brussel Sprouts in half.
6. I simmered them till sprouts were done.
7. Add the oil, flour, and honey to a mixing bowl.
8. Mix the flour oil well
9. I added flour oil to the simmering liquids. Stirring constantly till thickened.
10. Let rest 7 minutes and serve.
11. I hope you enjoy!

So that is going to wrap it up with this special food brussel sprouts with chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!