Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken and pumpkin with quinoa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moroccan chicken and pumpkin with quinoa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Moroccan chicken and pumpkin with quinoa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan chicken and pumpkin with quinoa:
- Make ready chicken thigh fillets
- Prepare small pumpkin
- Prepare onion
- Get yellow pepper
- Get red chilli
- Make ready garlic cloves
- Make ready cherry tomatoes
- Prepare green olives
- Prepare Fresh thyme
- Take harissa paste
- Get ras el hanout
- Get quinoa
- Get chicken stock cube
Steps to make Moroccan chicken and pumpkin with quinoa:
- Preheat the oven to 180c
- Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes
- Add the olives, thyme leaves, ras el hanout and harissa paste.
- Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins
- Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking.
- Remove the roasting dish from the oven
- Serve and enjoy š
So that’s going to wrap this up with this special food moroccan chicken and pumpkin with quinoa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
