13/01/2021 02:26

Recipe of Quick Brussels sprout, chestnuts and chicken tart.

by Betty Baker

Brussels sprout, chestnuts and chicken tart.
Brussels sprout, chestnuts and chicken tart.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels sprout, chestnuts and chicken tart. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brussels sprout, chestnuts and chicken tart. is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
  1. Get ready made shortcrust pastry
  2. Prepare cooked brussels sprouts
  3. Prepare cooked chicken
  4. Make ready precooked chestnuts
  5. Prepare eggs
  6. Make ready egg yolk
  7. Prepare double cream
  8. Make ready creme fraiche
  9. Prepare salt and pepper
Steps to make Brussels sprout, chestnuts and chicken tart.:
  1. Preheat oven to 180°C
  2. Roll out pastry on a floured board to about 3mm thick.
  3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
  4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
  5. Leave to cool whilst preparing the filling.
  6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
  7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
  8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
  9. Return to the oven for 12 mins until the custard is set and golden in colour.
  10. Eat warm or cold. :-)

So that’s going to wrap this up with this special food brussels sprout, chestnuts and chicken tart. recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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