Step-by-Step Guide to Prepare Super Quick Homemade Chicken Stew - Kerala Style

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stew - kerala style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stew - Kerala Style is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Stew - Kerala Style is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew - Kerala Style:

1. Make ready 250-300 gm chicken on bones, curry cut
2. Get 1/2 cup raw papaya, cubed
3. Prepare 1 carrot, cubed
4. Make ready 8-10 beans, cut
5. Get 5-6 mushrooms, diced
6. Get 1/4 cup green peas
7. Get 2 & 1/2 cups thin coconut milk
8. Get 1 cup thick coconut milk
9. Prepare 1-2 tbsp. coconut paste
10. Make ready 2 tbsp. coconut oil
11. Prepare 1 inch cinnamon stick
12. Prepare 3-4 green cardamoms
13. Prepare 4-5 cloves
14. Prepare 1-2 star anise
15. Prepare 1-2 bay leaves
16. Get 1 onion, chopped
17. Take 1 sprig curry leaves
18. Get 2-3 cloves garlic, chopped
19. Take 1 inch ginger, chopped
20. Prepare 2 fresh green chilies, slit
21. Take to taste salt
22. Get 1/4 tsp. pepper powder
23. Take 1 tsp. coriander leaves

Instructions to make Chicken Stew - Kerala Style:

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
3. Add the chicken, veggies and green chilies. Give it a mix.
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

So that is going to wrap it up for this exceptional food chicken stew - kerala style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!