Easiest Way to Prepare Quick Salted Egg & Mongolian Buttermilk Crispy Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Take 2 boneless chicken thighs, cut into bite sizes
2. Make ready Marinate ingredients
3. Take 1 tbp Shaoxing Chinese rice wine
4. Make ready 1/2 tsp salt
5. Make ready 1/2 tsp white pepper powder
6. Make ready 1 tsp sesame oil
7. Make ready 1/2 tbp brown sugar
8. Take Deep fry ingredients
9. Take 2 tbp self-raising flour
10. Prepare 2 tbp sweet potato flour (coarse)
11. Make ready 2 tbp rice flour
12. Get Adequate water
13. Get Adequate frying oil
14. Take Sauce - Buttermilk
15. Take 200 ml evaporated milk
16. Take 2 tbsp unsalted butter
17. Take 4 clove garlic, chopped
18. Make ready 1 tbp brown sugar
19. Take 1/2 tsp salt
20. Take 2 branches curry leaf
21. Prepare 2 small red chili, chopped
22. Make ready Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready 2 salted egg yolk, hard boiled and mashed
24. Prepare Sauce - Mongolian (add on to buttermilk sauce)
25. Prepare 2 tbp sweet chilli sauce
26. Make ready 1/2 tsp black pepper powder (coarse)

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that’s going to wrap it up with this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!