Simple Way to Make Gordon Ramsay My Sriraha Chicken Breast in a toasted bun

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my sriraha chicken breast in a toasted bun. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Sriraha Chicken Breast in a toasted bun is something which I have loved my entire life. They’re nice and they look wonderful.

How do I make this honey sriracha chicken? The method here is pretty standard as far as sheet pan dinners go. You just need to: Whisk together ingredients for the marinade. Dice chicken and add half of the marinade.

To begin with this recipe, we have to prepare a few components. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:

1. Take 2 chicken breasts cut in 4
2. Prepare 4 Burger buns
3. Make ready 1 tbls olive oil
4. Take 4 battered onion rings
5. Get 1 handful spinach
6. Prepare 4 Chedder cheese slices
7. Prepare 1 tbls diced onions
8. Take Sriacha sauce
9. Make ready 4 tsp sourcream

The ingredients and seasoningsu for cooking My Sriraha Chicken Breast in a toasted bun. It will need to cool a little to thicken so that it doesn't just run off of your sandwich! While that rests, top your bottom bun, toasted or untoasted, with a nice handful of finely shredded lettuce. Place chicken in a baking dish.

Instructions to make My Sriraha Chicken Breast in a toasted bun:

1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
2. 1 TSP olive oil
3. Fry until cooked and a little golden brown
4. Grill the inside of the buns
5. Grilled
6. Deep fry the onion rings
7. Slice the cheese and Dice Onion and have the spinach ready
8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
9. Add your chips to the oven if your having them
10. In the middle of the bun
11. Add the spinach to the bottom bun then the chicken
12. Chicken
13. Next the cheese diced onion and onion ring
14. Done enjoy

While that rests, top your bottom bun, toasted or untoasted, with a nice handful of finely shredded lettuce. Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely. Sprinkle both sides of chicken with salt and pepper. Mix together jicama slaw and place in fridge until ready to serve.

So that’s going to wrap this up for this exceptional food my sriraha chicken breast in a toasted bun recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!