How to Prepare Favorite Best Fried Chicken and Garlic Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, best fried chicken and garlic sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Best Fried Chicken and Garlic Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Best Fried Chicken and Garlic Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best fried chicken and garlic sauce using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best Fried Chicken and Garlic Sauce:

1. Get 28 pcs drumsticks / thighs
2. Prepare Marination
3. Prepare 8 tbsp Flour
4. Take 2 tsp Ginger Paste
5. Take 2 tsp Garlic Powder
6. Prepare 1 tbsp Worcestershire Sauce
7. Get 1.5 tsp Vinegar
8. Take 1.5 tbsp Lemon Juice
9. Take 1 tsp Cayenne Pepper
10. Make ready 1.5 tbsp Paprika
11. Take 1.5 tsp Salt
12. Make ready 1 tsp Pepper
13. Prepare 1/4 cup Water
14. Take Breading
15. Prepare 2 cups Flour
16. Take 2 tsp Salt
17. Take 1 tsp Pepper
18. Prepare 1 tsp Paprika
19. Make ready 1.5 tsp Garlic Powder
20. Take 0.5 tsp Cayenne Pepper
21. Take Garlic Sauce
22. Get 3/4 cup Mayonnaise
23. Get 5 tbsp Ketchup
24. Take 1.5 tbsp Worcestershire Sauce
25. Prepare 2.5 tsp Garlic Powder
26. Get 1 tsp Pepper
27. Get 1.5 tsp Salt

Steps to make Best Fried Chicken and Garlic Sauce:

1. Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. If cooking for the same night, then marinate for at least 2 hours.
2. Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine. If cooking for the night, then refrigerate for at least 2 hours.
3. Pre heat oil to 350°F.
4. Whisk together the breading. With the tips if your fingers, drop a little of the marinade into the breading for extra crispiness. One by one, cover each chicken piece with breading, make sure ALL of the pieces are covered. Place on a wire rack until oil is done heating.
5. Once oil is ready. Place the chicken back into the breading, shake of excess breading, and slowly place into the oil. Fry for 13-18 minutes. Maximum of 4-5 pieces of chicken should be fried at once.
6. Once done, let chicken pieces cool on a wire rack for 10 minutes.
7. Enjoy!

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