07/11/2020 22:17

Recipe of Gordon Ramsay Easy Chicken Quesadillas

by Sam Curtis

Easy Chicken Quesadillas
Easy Chicken Quesadillas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken quesadillas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Quesadillas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Quesadillas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Quesadillas:
  1. Make ready filling
  2. Prepare flour or corn tortillas based on size, 1 Tblspn canola oil
  3. Make ready olive oil
  4. Get red onion diced
  5. Make ready jalepeno, seeded, diced
  6. Take lg clove garlic minced
  7. Get taco seasoning
  8. Get can diced tomato with green chilis, juices reserved
  9. Get shredded cooked chicken
  10. Get juice of 1 large lime
  11. Prepare large grated sharp cheddar
  12. Get crumbled queso fresco
  13. Prepare salt
  14. Make ready cilantro cream salsa
  15. Get sour cream
  16. Make ready juice and zest of 1 lime
  17. Make ready large handful cilantro leaves, chopped
  18. Prepare red chili flake
  19. Prepare salt
Steps to make Easy Chicken Quesadillas:
  1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
  2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
  3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
  4. Blend all salsa ingredients and chill until ready to serve
  5. On a medium high heat add enough canola oil to just coat a skillet or griddle
  6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
  7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
  8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
  9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste

So that’s going to wrap it up for this exceptional food easy chicken quesadillas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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