Steps to Prepare Gordon Ramsay Chicken Karaage 🥢

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken karaage 🥢. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Karaage 🥢 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Karaage 🥢 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage 🥢:

1. Prepare 350 g chicken thigh, cubed
2. Make ready 1 tablespoon mirin
3. Make ready 1 teaspoon sugar
4. Prepare 1 tablespoon ginger, grated
5. Prepare 2 tablespoons soy sauce or shoyu
6. Make ready 2 clove garlic, minced
7. Make ready 3-4 tbsp potato starch or corn flour
8. Take Shichi-mi tōgarashi for garnish
9. Make ready Garlic kewpee mayo
10. Take 3 tbsp Japanese kewpee mayonnaise
11. Take 1/2 tsp, minced
12. Prepare Mix them together

Instructions to make Chicken Karaage 🥢:

1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that’s going to wrap this up with this exceptional food chicken karaage 🥢 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!