Simple Way to Prepare Perfect Chicken burger with beer battered onion & Cajun wedges

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken burger with beer battered onion & cajun wedges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To build your burger, spread mayo over the bottom of the buns and add your lettuce and tomatoes. Next place the burger on top, then onion rings if you're using then, then the bun lid. Cooks notes: a take on the infamous howlin rays chicken burger. Using chicken thighsgives really juicy tender meat.

Chicken burger with beer battered onion & Cajun wedges is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken burger with beer battered onion & Cajun wedges is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:

1. Take Burger:
2. Prepare 500 g chicken mince
3. Make ready 1 egg
4. Take Salt and pepper
5. Get Oil for frying
6. Prepare Bun, salad and sauce of your choice
7. Prepare Wedges:
8. Make ready Potatoes
9. Prepare Cajun seasoning
10. Prepare Olive oil
11. Make ready to taste Salt
12. Take Onion rings: see my beer battered onion rings recipe

To cook the halloumi, heat the vegetable oil in a frying. Rinse chicken breasts pieces and place in a medium bowl; pat dry with a paper towel. Season with paprika, salt and pepper. Make the batter: mix together flour, beer, salt, and pepper then dip chicken to coat.

Steps to make Chicken burger with beer battered onion & Cajun wedges:

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

Season with paprika, salt and pepper. Make the batter: mix together flour, beer, salt, and pepper then dip chicken to coat. Place a medium frying pan filled with. To make the batter for the onion rings: whisk together the flour, salt, sugar, yeast,. In a large bowl add the onion slices and buttermilk together and let soak for ten minutes while you make the batter.

So that is going to wrap this up for this exceptional food chicken burger with beer battered onion & cajun wedges recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!