Recipe of Ultimate My Mega Chicken Burger with potato wedgies and mushie peas. 😁

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mega chicken burger with potato wedgies and mushie peas. 😁. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for My Mega Chicken Burger with potato wedgies and mushie peas. 😁. I bought the chicken in batter and i thought yes they can go on a bun with streaky bacon and cheese also mayo. Single Beef and Chicken Burger (Not Breaded) Single Beef and Chicken Burger (Not Breaded) with Chips. Chicken Breast Fillet Burger Please specify if you would like salad and sauce on chicken burger (lettuce, tomato, raw of fried onions)..

My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:

1. Make ready 4 Chicken in Batter
2. Take 4 cheese Slices
3. Make ready 8 slices streaky bacon
4. Get 4 large soft buns or baps
5. Take 1 tsp mayonaise or sauce of your choice

Reviews and menu of Apache Late Night Cork, order Pizza, Burgers online. Pizza, Burgers takeaway restaurant in Co. Cookie would have given her left paw for one of these veggie burgers last night. These are the second veggie burgers to make it to the blog.

Instructions to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:

1. Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
2. Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
5. Serve hot and enjoy.

Cookie would have given her left paw for one of these veggie burgers last night. These are the second veggie burgers to make it to the blog. Their incredibly popular black bean and sweet potato burger predecessor is tough to beat. I can't say that these would win in a veggie burger competition, as they were more difficult to shape (probably because I over-processed the beans) and aren't. Homemade Chocolate Mousse Hey everyone, it's Brad, welcome to our recipe site.

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