Easiest Way to Prepare Award-winning Chicken Bao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken bao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft and fluffy steamed mini bao buns filled with crispy Korean chicken are the answer! Everyone raves about them when I make them. I'd love to tell you these Korean Chicken Bao Buns are really quick to make, but I'm gonna say it right now. They do take a bit of time and effort.

Chicken Bao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Bao is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bao using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bao:

1. Take 6 bao buns
2. Get 4 spring onions shredded
3. Take Chicken
4. Take 4 chicken thighs
5. Make ready 1 tbsp soy sauce
6. Get 1 tsp chilli powder
7. Get 1 tsp chinese 5 spice
8. Take 1 tbsp cornflour
9. Make ready Pickled carrot
10. Make ready 1 carrot
11. Make ready 1 tsp rice vinegar
12. Prepare Pinch salt
13. Get Siracha mayo
14. Prepare 2 tbsp mayo
15. Prepare 2 tsp siracha

Chinese dim sum is my favorite. Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns. I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子). The fillings can be meat, vegetables or a combination of both.

Instructions to make Chicken Bao:

2. Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
3. Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
4. Mix the siracha and mayo and set aside.
5. Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
6. Heat the bao buns following pack instructions. Serve!

I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子). The fillings can be meat, vegetables or a combination of both. Spread Gochujang Aioli inside the Bao Buns. Top with scallions and Pickled Fresno Chiles. Drain on paper towel and sprinkle with sea salt.

So that’s going to wrap it up with this exceptional food chicken bao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!