How to Make Speedy My Fried Chilli Garlic Chicken on Toasted Baps

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my fried chilli garlic chicken on toasted baps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Next add rocket peppery lettuce on the bottom bun add a little salt. Add the chicken and toss to. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Fried Chilli Garlic Chicken on Toasted Baps is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:

1. Make ready 4 Burger Buns Toasted
2. Get 2 . Chicken Breast cut into thin lengths
3. Prepare 1/4 onion sliced long length
4. Prepare 3 Mushrooms sliced thin
5. Make ready 3 Garlic cloves crushed
6. Make ready 1 inch piece of Green Chilli chopped small pieces
7. Make ready 1/4 yellow sweet pepper sliced longways
8. Make ready 4 Tsp Sweet Chilli Sauce

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid. When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon!

Steps to make My Fried Chilli Garlic Chicken on Toasted Baps:

1. Toast the inside of the burger buns
2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
5. Add more chicken mix on top until it's gone.
6. Add the top bun on top and then serve with some Salad or Chips.

I can remember eating this only a few times as a kid. When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon! But I can remember having it once and admiring. Place the pan in the oven on the lowest rack, and. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.

So that’s going to wrap it up for this special food my fried chilli garlic chicken on toasted baps recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!