Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, corn & black bean quesadillas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken, Corn & Black Bean Quesadillas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken, Corn & Black Bean Quesadillas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, corn & black bean quesadillas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Corn & Black Bean Quesadillas:
- Prepare whole kernel corn -drained
- Get black beans-drained
- Get rotel tomatoes-drained
- Take cooked chunk chicken
- Prepare fajita seasoning
- Take 8 inch Flour Tortillas
- Prepare shredded cheese(8oz)of your choice. I used Mexican blend
- Prepare jar of salsa
- Make ready container sour cream
Instructions to make Chicken, Corn & Black Bean Quesadillas:
- Mix first 5 ingredients in a bowl.
- Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
- Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
- Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.
So that’s going to wrap it up for this special food chicken, corn & black bean quesadillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
