Step-by-Step Guide to Prepare Quick Teriyaki Chicken Nanban (Be a star in your own world!)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):

1. Prepare Teriyaki Chicken
2. Make ready 3 pcs chicken thighs (boneless)
3. Get 1 tbsp soya sauce
4. Prepare 1 tbsp mirin
5. Prepare 1 tbsp sake
6. Get Chopped spring onion
7. Make ready Egg Mayo Spread
8. Make ready 2 hard-boiled egg
9. Take 2 tbsp mayonnaise
10. Get 3 tbsp plain yoghurt
11. Take Penguin Creation
12. Prepare Cooked rice
13. Make ready Seaweed
14. Make ready Cherry Tomato
15. Get Cheese

Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
6. #mycookbook (Week 10)

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