Steps to Make Perfect Chicken Quesadillas with Corn Salsa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken quesadillas with corn salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Quesadillas with Corn Salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Quesadillas with Corn Salsa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadillas with Corn Salsa:

1. Prepare Quesadillas
2. Get 8" Flour Tortillas
3. Make ready Shredded Mexican Cheese blend
4. Prepare Cooked Diced Chicken
5. Make ready Bottle Taco Bell Spicy Ranchero sauce
6. Prepare Non stick cooking spray
7. Prepare Corn Salsa
8. Make ready Whole Kernel Corn
9. Get Vine ripe tomato de-seeded
10. Get Yellow and/or Orange cherry tomatoes - quartered
11. Get Diced Red Onion
12. Take Handful Cilantro - chopped
13. Make ready lime juice
14. Prepare Salt & Pepper to taste

Instructions to make Chicken Quesadillas with Corn Salsa:

1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
3. Layer another large pinch of cheese blend on top of the chicken.
4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!

So that’s going to wrap it up for this exceptional food chicken quesadillas with corn salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!