Simple Way to Make Quick Chicken Nuggets & Chips with Bacon & Miso Mayo

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken nuggets & chips with bacon & miso mayo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Nuggets & Chips with Bacon & Miso Mayo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Nuggets & Chips with Bacon & Miso Mayo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken nuggets & chips with bacon & miso mayo using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Nuggets & Chips with Bacon & Miso Mayo:

1. Prepare 4 chicken breasts
2. Make ready Potatoes
3. Prepare Bread crumbs
4. Get Thyme
5. Take 100 g Butter
6. Prepare Garlic salt
7. Get Salt
8. Prepare 250 ml Olive oil
9. Get 1 egg
10. Make ready Miso paste
11. Make ready Parmesan
12. Take Bacon

Instructions to make Chicken Nuggets & Chips with Bacon & Miso Mayo:

1. First oven on 180 degrees then prepare the bread crumb mix by adding 2 cups off bread crumbs to a bowl followed by 1 tsp of garlic salt pinch of salt then 1 cup of parmesan and thyme then mix togeather. Next melt some butter either in a bowl over hot water or in a pan. Next add the chicken to the butter covering equally then add the chicken to the bread crumbs and on to a pan and in the oven for 20 minutes.
2. Cut potatoes in to chips and add to a pan of boiling water to part cook for around 6 to 8 minutes. Remove from the water on to a bowl with kitchen roll on and in to the freezer for 10 to 15 minutes. Once this has done remove from freezer add to a pan of medium hot oil or chip pan 160 degrees for 10 minutes then increase the heat to 180 degrees for a further 10 minutes. Finally remove from pan and add to a tray and into a oven at 220 degrees for a further 10 minutes or until golden brown.
3. For the mayo add 250 ml of olive oil to a jug add one egg and 1 tbsp of white miso paste and using a hand blender starting at the bottom of the jug blend and slowly move up the jug until nice and think. Then add some cooked bacon and salt and blend again.

So that’s going to wrap this up with this special food chicken nuggets & chips with bacon & miso mayo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!