Step-by-Step Guide to Make Homemade Chicken Shawarma

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken shawarma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Shawarma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Shawarma is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

1. Take 2 bamboo skewers soaked in water
2. Take aprox 6 chicken thighs
3. Get 1 tbsp paprika
4. Get 1 tsp cumin
5. Make ready 1 tsp ground coriander
6. Take 2 garlic cloves
7. Get 1/2 tsp cayenne pepper
8. Make ready 1/2 tsp dried mint
9. Take 1/2 dried thyme
10. Take 1 lemon
11. Prepare oil
12. Make ready fresh coriander
13. Prepare red onions
14. Prepare pittas or flat breads to serve
15. Get salad of your choice to serve
16. Prepare mint yoghurt, garlic mayo, chilli sauce to serve

Instructions to make Chicken Shawarma:

1. Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
2. Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
3. In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
4. Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
5. When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.

So that’s going to wrap this up with this exceptional food chicken shawarma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!