Steps to Make Speedy Chicken Quesadillas (Mexican)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken quesadillas (mexican). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Quesadillas (Mexican) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Take Base
2. Get Chicken Breast
3. Make ready Tortillas
4. Prepare Cheddar Cheese
5. Take Red Pepper
6. Make ready Green Pepper
7. Take Flavor
8. Get Vegetable Oil
9. Take Olive Oil
10. Make ready Salt
11. Make ready Pepper
12. Get Taco Seasoning
13. Take Chili Powder
14. Prepare Ground Cumin
15. Take Garlic Powder
16. Prepare Paprika
17. Make ready Dried Oregano
18. Take Onion Powder
19. Make ready Crushed Red Pepper Flakes
20. Make ready Pico
21. Prepare Tomatoes
22. Prepare White Onion
23. Prepare Cilantro
24. Get Jalapenos
25. Get Lime
26. Get Garlic Cloves
27. Prepare Sugar
28. Get Salt
29. Make ready Add Ins
30. Take Sour Cream
31. Take Hot Sauce

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that’s going to wrap it up for this special food chicken quesadillas (mexican) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!