Steps to Prepare Award-winning Chicken Shakriyeh with rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken shakriyeh with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Shakriyeh with rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Shakriyeh with rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shakriyeh with rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shakriyeh with rice:

1. Prepare For the shakriyeh
2. Get diced chicken breast
3. Get yogurt
4. Prepare water
5. Prepare starch
6. Get cold water to solve the starch
7. Take onion
8. Prepare Spices
9. Get Chopped coriander
10. Prepare Crushed garlic
11. Prepare Rice
12. Make ready rice
13. Make ready Rice Vermicelli
14. Get butter
15. Prepare Salt
16. Get boiling water

Steps to make Chicken Shakriyeh with rice:

1. Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well.
2. Mix the 4 cups of yogurt with the two cups of water.
3. Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared.
4. Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes.
5. Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)
6. Preparing the Rice: Wash the rice and keep them in water for 10 minutes.
7. Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)
8. You can also cook the rice simply in a rice cooker.

So that is going to wrap it up for this exceptional food chicken shakriyeh with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!