Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice and chicken porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice and Chicken Porridge is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice and Chicken Porridge is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice and chicken porridge using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Chicken Porridge:
- Make ready rice flour
- Take boneless chicken thighs, diced or shred once cooked
- Prepare ginger paste
- Prepare garlic paste
- Get water
- Make ready Salt to taste
- Make ready Ground black pepper to taste
Steps to make Rice and Chicken Porridge:
- Boil the chicken in the water for 20 minutes or until cooked through.
- Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
- Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.
So that is going to wrap it up with this exceptional food rice and chicken porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
