Step-by-Step Guide to Prepare Speedy Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Take Vegetables
2. Take Bulb Pak Choi(Sliced)
3. Get Radish(diced)
4. Prepare Large Carrots(diced)
5. Get Large Chestnut Mushrooms(Sliced)
6. Prepare Large Red Onion(Sliced)
7. Take Leeks(chopped)
8. Make ready Large Tin Pineapple(medium cut)
9. Prepare Chicken Marinade
10. Take Chicken Breast Fillets(julienned)
11. Make ready Garlic Cloves(minced)
12. Make ready Smoked Paprika
13. Make ready Fresh Thyme(leaves only)
14. Get Scotch Bonnets(chopped)
15. Make ready Chilli Flakes
16. Make ready Light Soy Sauce
17. Take Stock Mix
18. Get Chicken Stick
19. Prepare Corn Flour
20. Take Boiled Water
21. Prepare Other ingredients
22. Get Basmati Rice

Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

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