Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey chicken and rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey chicken and rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smokey chicken and rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smokey chicken and rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smokey chicken and rice:
- Prepare 1/2 medium roast chicken
- Get 400 ml pasata
- Get 200 g chick peas
- Take 3 tsp smoked paprika
- Take 1 tsp chilli powder
- Make ready Boiled rice
- Prepare Creme fresh / sour cream
- Make ready Grated cheddar cheese
Steps to make Smokey chicken and rice:
- Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in.
- Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately.
- Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him.
So that is going to wrap it up with this special food smokey chicken and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
