Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, smokey chicken and rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smokey chicken and rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smokey chicken and rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have smokey chicken and rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smokey chicken and rice:
- Get medium roast chicken
- Get pasata
- Make ready chick peas
- Take smoked paprika
- Prepare chilli powder
- Prepare Boiled rice
- Prepare Creme fresh / sour cream
- Get Grated cheddar cheese
Instructions to make Smokey chicken and rice:
- Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in.
- Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately.
- Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him.
So that is going to wrap this up with this special food smokey chicken and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
