Steps to Make Super Quick Homemade Jerk chickens with pea rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk chickens with pea rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jerk chickens with pea rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jerk chickens with pea rice:

1. Take chickens or 3lb breast chickens
2. Get For Jerk sauce
3. Make ready sliced scotch bonnet peppers (jalapenos can be used)
4. Prepare thyme
5. Prepare ground allspice
6. Get garlic finely chopped
7. Make ready medium onions finely chopped
8. Take sugar
9. Take salt
10. Get ground blackpepper
11. Get ground cinnamon
12. Make ready ground nutmeg
13. Take ground ginger
14. Take olive oil
15. Prepare soy sauce
16. Prepare juice of 1 lime
17. Prepare orange juice
18. Get white vinegar
19. Get For the rice & peas
20. Make ready basmati rice
21. Prepare coconut milk
22. Prepare spring onion
23. Make ready thyme springs
24. Get garlic cloves finely chopped
25. Get allspice
26. Make ready ×410g canned kidney beans drained

Instructions to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

So that is going to wrap it up for this exceptional food jerk chickens with pea rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!