13/10/2020 23:18

Step-by-Step Guide to Make Award-winning Chicken/ veggie wrap, Italian-style

by Ina Alvarez

Chicken/ veggie wrap, Italian-style
Chicken/ veggie wrap, Italian-style

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken/ veggie wrap, italian-style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken/ veggie wrap, Italian-style is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken/ veggie wrap, Italian-style is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ veggie wrap, Italian-style:
  1. Make ready 2 large tortillas
  2. Prepare 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
  3. Make ready 2 tablespoons roasted capsicum bruschetta
  4. Prepare Good handful of spinach leaves
  5. Prepare 4-6 slices provolone cheese
  6. Get 4-6 thin slices tomato
  7. Get 4 artichoke heart quarters in oil, chopped
  8. Get 6 Kalamata olives torn
  9. Make ready 1/8 red onion finely sliced
  10. Get Balsamic reduction/glaze
  11. Prepare Thyme, s&p
Steps to make Chicken/ veggie wrap, Italian-style:
  1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
  2. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
  3. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.

So that is going to wrap it up with this special food chicken/ veggie wrap, italian-style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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