Easiest Way to Make Jamie Oliver Chicken Curry with Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Curry with Egg Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Prepare Curry ingredients
2. Make ready Chicken breasts diced
3. Get vegetable oil
4. Prepare cornflour
5. Make ready chicken stock
6. Make ready garlic cloves chopped
7. Take curry powder
8. Prepare turmeric
9. Get chilli powder
10. Make ready chilli flakes
11. Make ready Ground ginger
12. Prepare caster sugar
13. Get soy sauce
14. Take frozen peas
15. Prepare button mushrooms quartered
16. Make ready Egg Fried Rice
17. Make ready beaten eggs
18. Get Sesame oil
19. Prepare cooked (and cooled) rice
20. Prepare garlic cloves chopped
21. Make ready grated fresh ginger
22. Get soy sauce

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that is going to wrap it up for this exceptional food chicken curry with egg fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!