Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rolled chicken breast stuffed with rice and spinach is something that I have loved my whole life. They’re nice and they look wonderful.
Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
To begin with this particular recipe, we must first prepare a few components. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Make ready thin slices of chicken breast
- Prepare for stuffing■■■
- Take ground chicken
- Get spinach, chopped and cooked in salted water
- Prepare garlic powder
- Prepare thyme, ginger, pepper
- Prepare Salt
- Take breadcrumbs
- Get Parsley -mint
- Make ready cottage cheese or cheese of your choice
- Prepare lemon juice the rest of the lemon for decorating the dish
- Make ready cooked rice
- Prepare For the sauce♡♡♡♡♡
- Get tomato, diced
- Get julienne onion
- Prepare julienne Green pepper
- Prepare garlic
- Take ginger
- Prepare red pepper
- Make ready black pepper
- Get thyme
- Get olive oil
- Take Salt
Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection!
Steps to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed I served this with a great big salad on the side, but you can also serve it with couscous, rice or quinoa. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
So that’s going to wrap this up with this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
