Steps to Prepare Gordon Ramsay Spiralized Butternut Squash and Chicken Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot. Finely chop the rosemary stir in and let simmer for an hour before serving.

Spiralized Butternut Squash and Chicken Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spiralized Butternut Squash and Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

1. Prepare 1 Butternut Squash
2. Take 2 Smoked Chicken Drumsticks
3. Get 1/2 Delicata Squash
4. Get 1 Poblano Pepper
5. Get 1 Small Sweet Onion
6. Prepare 4 Cloves Garlic
7. Take 1/4 cup blue cheese crumbles
8. Prepare 2/3 cup buttermilk
9. Get 2 Cans Chicken Broth low sodium
10. Make ready 1 tsp Sazon Seasoning
11. Get 2 tsp Ground Coriander
12. Make ready 2 tsp Finely Chopped Fresh Rosemary

Today, I will show you a way to make a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Spiralized Butternut Squash and Chicken Soup:

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
7. Finely chop the rosemary stir in and let simmer for an hour before serving.

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Spiralized Butternut Squash and Chicken Soup is one of the most popular of. Homemade butternut squash soup becomes more filling with the addition of chopped chicken thighs. In a roasting pan or rimmed baking sheet, toss together chicken, squash, onion, and oil; season with salt and pepper.

So that’s going to wrap this up for this special food spiralized butternut squash and chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!