Recipe of Award-winning thai chicken, butternut squash and noodle soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken, butternut squash and noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

thai chicken, butternut squash and noodle soup - This recipe is fantastic for when you have no idea what to cook. Here is how you achieve it. Ingredients of thai chicken, butternut squash and noodle soup. Roast Butternut Squash in a Flavoursome Spicy Thai Red Curry Broth, with Instant Noodles.

thai chicken, butternut squash and noodle soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. thai chicken, butternut squash and noodle soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make thai chicken, butternut squash and noodle soup:

1. Prepare 1 chopped red chilli
2. Prepare 1 bunch spring onion
3. Get 1 can low fat coconut milk
4. Prepare 2 clove crushed garlic
5. Get 1/2 tsp ginger
6. Take 1 tsp coriander
7. Make ready 1 juice and zest of lime
8. Get 1 dash lemon juice
9. Get 1 1/2 cup water
10. Make ready 1 roasted butternut squash
11. Make ready 1 tsp brown sugar
12. Take 3 tbsp fish sauce
13. Prepare 1 pinch freshly ground black pepper
14. Make ready 3 bunch ready to cook noodles
15. Get 1 cooked chopped chicken
16. Make ready 1 each chicken stock cube

It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. thai chicken, butternut squash and noodle soup is something which I've loved my whole life. Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start).

Instructions to make thai chicken, butternut squash and noodle soup:

1. roast peeled and seeded butternut squash in oven
2. chop spring onions and deseeded red chilli and fry gently with the garlic
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed

Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). In a stock pot over medium heat, add the peeled squash and the chicken broth. Thoroughly mix together, until you reach a smooth and thick soup-like consistency. Puree with an immersion blender if needed.

So that is going to wrap it up with this special food thai chicken, butternut squash and noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!