Easiest Way to Make Jamie Oliver Greek Orzo with chicken and kale

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek orzo with chicken and kale. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Greek Orzo with chicken and kale is something that I’ve loved my whole life.

Add kale and the chicken, along with any accumulated juices. Continue cooking until the orzo is tender and the chicken is This soup is so good! Reminds me of Greek lemon orzo soup. Reviews for: Photos of Lemon Chicken Orzo Soup with Kale.

To get started with this recipe, we have to prepare a few components. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Make ready Chicken
2. Get 5-6 boneless chicken thighs
3. Prepare 2-3 cloves garlic crushed to a paste
4. Make ready 1 tsp chilli flakes
5. Prepare 1 tbsp olive oil
6. Prepare 2 tsp oregano
7. Take Orzo
8. Make ready 1 onion finely chopped
9. Take 2 cloves garlic, crushed
10. Get 1 red pepper, chopped
11. Get A few handfuls of kale
12. Make ready 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Take 1 tsp chilli flakes
14. Get 2 tsp oregano
15. Make ready 200 g orzo
16. Make ready 600 ml veg stock
17. Get 1 tin chopped tomatoes
18. Prepare 3 tbsp tomato purée
19. Prepare 1 handful feta
20. Take Half a lemon

My garlic burned and the kale was not soft and tender. For the chicken: In a medium bowl, whisk together the olive oil, salt, oregano, garlic powder, pepper and lemon juice. Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil.

Instructions to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil. Drain and transfer to a large serving bowl. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and.

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