Recipe of Favorite Chicken soup greek style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soup greek style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken soup greek style is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken soup greek style is something which I’ve loved my entire life.

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. I also substituted orzo pasta for the rice. I actually prefer this style chicken soup with the fresh lemon juice over traditional chicken and. Greek Chicken Avgolemono Soup: Lemony Chicken & Orzo Soup.

To begin with this recipe, we have to prepare a few components. You can cook chicken soup greek style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup greek style:

1. Make ready 2 chicken legs (thighs and shoulder or half a chicken)
2. Prepare 1 1/2 ltr water
3. Prepare 1 onion
4. Make ready 1 carrot
5. Make ready 3 whole allspice
6. Make ready 30 ml virgin olive oil
7. Get sea salt (to taste)
8. Prepare 130 gr orzo pasta
9. Take 2 organic eggs (we need them to be on room temperature)
10. Take 1 1/2 lemons their juice

You'll love this authentic Greek avgolemono soup. Silky, rich, fragrant chicken soup, prepared Greek-style with lemon-egg sauce. All Reviews for Lemony Greek Chicken Soup. Lemony Greek Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chicken soup greek style:

1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
5. When the orzo is almost cooked remove the pot from the stove.
6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

All Reviews for Lemony Greek Chicken Soup. Lemony Greek Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. I first had this Avgolemono soup at a local Greek restaurant that I frequently grabbed salads and gyros from.

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