How to Prepare Speedy Giouvetsi with chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, giouvetsi with chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Giouvetsi with chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Giouvetsi with chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with chicken:

1. Make ready 3 chicken breast fillets
2. Take 1 1/2 cup orzo
3. Take 3 tomatoes
4. Get 1 onion
5. Get 1 chicken flavored Bouillon Cube
6. Prepare olive oil
7. Take 1 cup of warm water
8. Get salt
9. Prepare pepper
10. Take grated kefalotiri (hard cheese, parmesan type)

Instructions to make Giouvetsi with chicken:

1. Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
2. Dissolve the bouillon cube in the warm water. Grate the tomatoes.
3. Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one.  Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
4. Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
5. Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.

So that’s going to wrap this up for this special food giouvetsi with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!