Easiest Way to Make Award-winning Chicken Orzo Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken orzo soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Orzo Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Orzo Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Orzo Soup:

1. Prepare 10 skinless chicken thighs
2. Prepare 8 cups water
3. Prepare 1 whole peeled onion
4. Make ready 1 onion diced
5. Get 3 bay leaves
6. Make ready 1 bunch celery sliced
7. Take 2 lb peeled and sliced carrots
8. Make ready 1 (14.4 oz) can diced tomato
9. Get 1/2 lb orzo pasta
10. Prepare 1/2 cup parsley
11. Prepare 1 1/2 tsp season salt
12. Take to taste pepper
13. Get to taste hot pepper flakes
14. Get Parmesan cheese

Steps to make Chicken Orzo Soup:

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

So that is going to wrap this up for this exceptional food chicken orzo soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!