Steps to Prepare Favorite Lemon Garlic Basil Orzo with Grilled Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lemon garlic basil orzo with grilled chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Basil Orzo with Grilled Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Garlic Basil Orzo with Grilled Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

Orzo is quite possibly the most adorably fun pasta there ever was. Not to mention, it's super fun to eat. Paired with a zesty bright lemon sauce, plenty of garlic, basil, and tender chicken to create a ridiculously Grilled or sautéed shrimp would work beautifully in this dish, in place of chicken. This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon garlic basil orzo with grilled chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Basil Orzo with Grilled Chicken:

1. Take 3 cups cooked orzo(1 1/2 cups uncooked)
2. Take .75 oz fresh basil fine chopped (reserve 3tbsp for service)
3. Make ready 2 large garlic cloves minced
4. Get Zest of 1 large lemon
5. Make ready 1 lemon
6. Take 1/2 cup peas
7. Make ready Salt
8. Prepare 5 tbsp unsalted butter lemonade pepper season
9. Prepare 2 boneless skinless chicken breasts

Lemon-Garlic Chicken Penne with Pesto and Spinach. I omitted the lemon zest and substituted fresh basil for the dill. I will definitely make this again but with a full cup of orzo to make it more filling. Grilled chicken skewers don't always need a long marinade to be full of flavor.

Instructions to make Lemon Garlic Basil Orzo with Grilled Chicken:

1. Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking.
2. Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes
3. Add 3 tbsp of butter until the sauce thickens
4. Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it.

I will definitely make this again but with a full cup of orzo to make it more filling. Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid. Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor.

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