Simple Way to Make Perfect Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken omurice - the old classic japanese comfort meal, chicken kitchup rice with omlette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette. This is one of my favourite tastes when I'm a kid. Ketchup taste and very soft, fluffy omlette. #lunchideas Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice served with an omelette. It's surprisingly easy to make at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken omurice - the old classic japanese comfort meal, chicken kitchup rice with omlette using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette:

1. Prepare 2 cup rice
2. Get chicken breast, tigh either works
3. Prepare 1 big onion
4. Get Salt & pepper
5. Make ready Ketchup
6. Make ready 20 g Unsalted butter
7. Make ready 1 clove garlic (if you like)
8. Make ready Omlette per person
9. Make ready 2 eggs
10. Take 1 tablespoon milk

This omellete with rice dish fuses the sweet taste of ketchup and the savory taste of chicken-rice. Put half of the chicken and rice mixture on top of the very thin omelette, fold two sides (wings) toward the middle (it's OK if they don't meet!). Place a plate face-down on top, hold the plate and invert the pan and lift it off so that the folded in wings are under the rice. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.

Instructions to make Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette:

1. Chop onion and stir fry, with diced chicken.
2. Add rice, I often use leftover rice from a day before, and add butter. This is brown rice and coloured a bit brown before add ketchup
3. Add ketchup, salt and pepper as you like
4. Mix eggs and milk to make omlette. Important to make it half cooked inside and very soft, and you open up when eating.

Place a plate face-down on top, hold the plate and invert the pan and lift it off so that the folded in wings are under the rice. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Omurice is a classic Japanese dish consisting of ketchup flavored rice cooked together with chicken and peas, and wrapped in a thin omelette. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

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