20/11/2020 06:04

Simple Way to Prepare Ultimate Rice and Chicken Porridge

by Lloyd Ryan

Rice and Chicken Porridge
Rice and Chicken Porridge

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice and chicken porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice and Chicken Porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rice and Chicken Porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

Pour the chicken broth into the pot. Add the sweet rice and stir. Pour the rice into a heavy stock pot (a cast iron pot works great). Add in the water, ginger and chicken thighs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice and chicken porridge using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Chicken Porridge:
  1. Take 2 cups rice flour
  2. Take 1 cup boneless chicken thighs, diced or shred once cooked
  3. Take 1/4 tsp ginger paste
  4. Make ready 1/4 tsp garlic paste
  5. Take 4-5 cups water
  6. Prepare Salt to taste
  7. Prepare Ground black pepper to taste

Thin with a little extra stock to a porridge-like consistency, then season with salt flakes. Shred the chicken, discarding the skin and bones. Divide three-quarters of the chicken among serving. This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday.

Instructions to make Rice and Chicken Porridge:
  1. Boil the chicken in the water for 20 minutes or until cooked through.
  2. Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
  3. Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.

Divide three-quarters of the chicken among serving. This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday. It is so delicious and comforting sprinkled with pepper. Chicken Rice Porridge (Chicken Congee) This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.

So that’s going to wrap this up for this exceptional food rice and chicken porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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