Easiest Way to Prepare Perfect Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I’ve loved my whole life.

Great recipe for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish. Quick, tasty and scrumptious warming and comforting dinner. Sweet, spicy, tangy and a little bit of "soft crunch". This dish is bound to do some voodoo magic on the taste buds.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Take Vegetables
2. Make ready 1 Bulb Pak Choi(Sliced)
3. Get 50 g Radish(diced)
4. Make ready 3 Large Carrots(diced)
5. Prepare 2 Large Chestnut Mushrooms(Sliced)
6. Take 1 Large Red Onion(Sliced)
7. Prepare 2 Leeks(chopped)
8. Make ready 1 Large Tin Pineapple(medium cut)
9. Make ready Chicken Marinade
10. Make ready 4 Chicken Breast Fillets(julienned)
11. Prepare 2 Garlic Cloves(minced)
12. Get 1 Tbsp Smoked Paprika
13. Make ready 3 Sprigs Fresh Thyme(leaves only)
14. Prepare 1 Scotch Bonnets(chopped)
15. Prepare 1 Tsp Chilli Flakes
16. Make ready 1 Tsp Light Soy Sauce
17. Get Stock Mix
18. Prepare 1 Chicken Stick
19. Get 3 Tbsp Corn Flour
20. Take 450 ml Boiled Water
21. Get Other ingredients
22. Get 250 g Basmati Rice

In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, honey, vinegar, Sriracha, garlic and ginger. Top with pineapple chunks, crushed pineapple and reserved juices. Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway.

Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway. So yummy so creamy so relaxing. The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame. Cut the Bombil in medium pieces.

So that’s going to wrap it up for this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!