Recipe of Homemade Easy Curry Chicken Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy curry chicken rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Easy Curry Chicken Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Curry Chicken Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Curry Chicken Rice:

1. Prepare 4 chicken legs
2. Get 3 medium potatoes
3. Make ready half onion
4. Get rice
5. Take half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
6. Get seasoned seaweed and white sesame（also in Asian supermarket）
7. Take 2 spoon butter
8. Make ready 200 ml milk or stock or coconut milk
9. Prepare 1 spoon minced garlic
10. Prepare some crushed black pepper
11. Make ready any frozen vegetable
12. Prepare 2 spoons soy sauce
13. Take 1 spoon honey
14. Get 1 spoon salt
15. Prepare 2 spoon cooking wine

In a large pot over medium-high heat, heat oil. Cut chicken into bite-sized pieces and toss with curry powder, salt, and pepper. Char the chicken pieces, without cooking through, and then transfer to a plate. In the same skillet, add the coconut oil and onions.

Instructions to make Easy Curry Chicken Rice:

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Char the chicken pieces, without cooking through, and then transfer to a plate. In the same skillet, add the coconut oil and onions. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. Curry powder, Cardamom, Cumin, Coriander, etc. will all work well.

So that’s going to wrap this up with this exceptional food easy curry chicken rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!