How to Make Super Quick Homemade Nigerian Rice and Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nigerian rice and chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings. This is a sure winner on your kitchen table any time, any day. Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch!

Nigerian Rice and Chicken Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nigerian Rice and Chicken Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian Rice and Chicken Stew:

1. Make ready For the chicken
2. Get 1 kg Chicken
3. Take 1 blended/grated onion
4. Get 2 tbsp garlic
5. Get 2 tbsp ginger
6. Make ready 1 sachet Chicken seasoning
7. Get Fresh tyme/rosemary
8. Prepare 1 tbsp paprika
9. Take Water
10. Prepare For the sauce to make the stew
11. Take 1 can Chopped Tomatoes
12. Take 1 red bell pepper
13. Get 1 onion
14. Make ready 1 scotch bonnet pepper
15. Make ready 2 garlic cloves
16. Make ready For the stew
17. Get Vegetable oil
18. Prepare 1/2 onion (chopped)
19. Take Sauce we made for stew
20. Make ready 1 sachet stew seasoning
21. Take Basil
22. Take Meat stock
23. Prepare Meat (optional)
24. Make ready 1 tsp grounded crayfish
25. Prepare For the rice
26. Make ready Rice
27. Get Boiled water
28. Get Salt

Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce.

Steps to make Nigerian Rice and Chicken Stew:

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
2. When chicken is done grill in oven or fry. Add onions for taste.
3. Wash rice, par boil and cook
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
5. In pot add oil and fry the onions
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
8. Dish with rice and chicken

African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. Pair it with warm rice and plantains and you'll have your new favorite chicken dinner! Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain.

So that’s going to wrap this up with this exceptional food nigerian rice and chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!