Easiest Way to Prepare Homemade Jerk chickens with pea rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jerk chickens with pea rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jerk chickens with pea rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jerk chickens with pea rice is something that I have loved my entire life.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice. Serve the chicken with Rice & Peas.

To get started with this particular recipe, we have to prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chickens with pea rice:

1. Prepare 3 1/2 lb chickens or 3lb breast chickens
2. Get For Jerk sauce
3. Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Make ready 2 tbs thyme
5. Take 2 tbs ground allspice
6. Get 8 cloves garlic finely chopped
7. Get 3 medium onions finely chopped
8. Get 2 tbs sugar
9. Prepare 2 tbs salt
10. Get 2 tsp ground blackpepper
11. Get 2 tsp ground cinnamon
12. Prepare 2 tsp ground nutmeg
13. Get 2 tsp ground ginger
14. Make ready 1/2 cup olive oil
15. Make ready 1/2 cup soy sauce
16. Get juice of 1 lime
17. Prepare 1 cup orange juice
18. Get 1 cup white vinegar
19. Prepare For the rice & peas
20. Get 200 g basmati rice
21. Take 400 g coconut milk
22. Take 1 bunch spring onion
23. Prepare 2 thyme springs
24. Get 2 garlic cloves finely chopped
25. Make ready 1 tsp allspice
26. Take 2 ×410g canned kidney beans drained

Serve chicken with the rice and a good dash of hot sauce. We bring you to jerk chicken with rice and peas recipe made with many spices and ingredients, making it so flavorful and tasty. If you love making your meal times more special and elegant, then you can choose our easily adaptable recipe instructions that will help you understand the recipe even for the first time and in one go. Coat the chicken in the Jerk paste.

Instructions to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

If you love making your meal times more special and elegant, then you can choose our easily adaptable recipe instructions that will help you understand the recipe even for the first time and in one go. Coat the chicken in the Jerk paste. Jerk Chicken With Rice And Peas Pilaf Recipe is a Caribbean dish made with roasted chicken on rice pilaf. Chicken is oven roasted with spices. The mildly spiced rice pilaf is made with peas and then the jerk chicken is served placed on top of the rice pilaf, with a dash of lemon juice on top.

So that’s going to wrap this up for this special food jerk chickens with pea rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!